Hollyhill, Cork. You will be Responsible for the production of food in
the kitchen, as per duties assigned, ensuring constant innovation,
food variety and choice and that all food is handled and prepared
safety in conjunction with Food Safety requirements.Reporting to the
Chef de Partie, work as part of a team in different catering
outletsPrepare food for the restaurant and Hospitality eventsFull
knowledge of all menu items servedWork collaboratively with the Chef
de Partie and Sous Chef regarding food production management to ensure
minimal wastageWork collaboratively with the Chef de Partie and Sous
Chef regarding the maintenance of food levels, food quality and brand
standardsMaintain high food hygiene and health and safety standards
per HACCAP requirements.Assist the Chef de Partie and Sous Chef with
post-analysisWork collaboratively with the Chef de Partie and Sous
Chef to ensure all shift opening and closing check
We need : English (Good)
Type: Permanent
Payment: Contact us
Category: Catering
